Posts Tagged ‘recipes’

Molecular Gastronomy

May 27, 2007

The descriptions and photos of this dinner just blew my mind [via boingboing]:

Kate and I had an upscale dinner last weekend where one dish featured “rhubarb caviar”.  It wasn’t actual caviar, but liquid-filled blobs of rhubarb jelly.  We were curious as to how it was made, and the above report provided a link to the answer: